Norwich Farmers Market: Who We Are

Present and Past

The Norwich Farmers Market offers the very finest in homegrown and homemade products the Upper Valley has to offer. Every Saturday from May through October, and once a month November through April, vendors unload a rich cornucopia of fresh farm produce, delicious baked goods, and exquisite handcrafted items.  In the summer, you will find us at our outdoor setting one mile south of Norwich village.  In the winter, you will find us indoors in the village of Norwich.

Our farm vendors offer their own fresh fruits and vegetables, cheeses, meat, eggs, honey and maple syrup, fiber products, and an abundance of garden starts and plants. You will find all manner of baked goods, both sweet and savory, from our prepared food vendors, along with selections for breakfast and lunch at the market plus take-home dinners and items to stock your pantry, like jams, pickles and sauces. Our craftspeople offer a rich assortment of pottery and jewelry, wooden bowls, dried flowers, greeting cards, herbal scents and lotions, handmade soap, hand knit and woven accessories.

All of our vendors sell only items grown, raised, created, or prepared by themselves.

The Market started in 1977, a collection of growers interested in selling their products direct to consumers.

Since that start, the market has become known as one of the largest markets in the state.

CURRENT DIRECTORS AND OFFICERS

Nancy LaRowe — President

Susan Arnold — Secretary

Danielle Allen — Treasurer

Alison Baker

Lisa Cadow

Rob Gurwitt — Community Member

MARKET MANAGER:

Steve Hoffman
manager@norwichfarmersmarket.org
PO Box 51
Norwich, Vermont 05055
(802) 384-7447