Norwich Farmers' Market
  • Home
  • Visit
    • Contact
    • Winter Markets
    • Music & Special Events
    • About the Market
    • Market Money & SNAP
  • COVID Preparedness
  • Products
    • Fruits & Vegetables
    • Meat, Eggs, & Dairy
    • Arts & Crafts
    • Plants and Flowers
    • Specialty Foods
    • Prepared Foods
  • Vendor Info and Map
    • Vendor List
    • Becoming a Vendor
    • Vendor Online Application
    • Vendor Space Maps
    • Guidelines & Bylaws

Meat, Eggs, & Dairy

The lush, rolling pastures of the Upper Valley nurture livestock on small-scale farms that produce some of the most flavorful meats, eggs, and cheeses you’ve ever tasted. The market offers a large selection of meat cuts that include cured, smoked, fresh, and frozen options. Cheeses are made from a variety of milks, and include some of Vermont’s signature fresh, aged, and ripened selections. At the winter and summer market, you may find:
  • pork
  • lamb
  • beef
  • chicken
  • sausages
  • ham
  • bacon
  • eggs
  • a selection of cow, goat, and sheep cheeses
Proudly powered by Weebly
  • Home
  • Visit
    • Contact
    • Winter Markets
    • Music & Special Events
    • About the Market
    • Market Money & SNAP
  • COVID Preparedness
  • Products
    • Fruits & Vegetables
    • Meat, Eggs, & Dairy
    • Arts & Crafts
    • Plants and Flowers
    • Specialty Foods
    • Prepared Foods
  • Vendor Info and Map
    • Vendor List
    • Becoming a Vendor
    • Vendor Online Application
    • Vendor Space Maps
    • Guidelines & Bylaws