The lush, rolling pastures of the Upper Valley nurture livestock on small-scale farms that produce some of the most flavorful meats, eggs, and cheeses you’ve ever tasted. The market offers a large selection of meat cuts that include cured, smoked, fresh, and frozen options. Cheeses are made from a variety of milks, and include some of Vermont’s signature fresh, aged, and ripened selections. At the winter and summer market, you may find:

• pork
• lamb
• beef
• chicken
• sausages
• ham
• bacon
• eggs
• a selection of cow, goat, and sheep cheeses