Norwich Farmers' Market
  • Home
  • Visit
    • About the Market
    • Contact
    • Map
    • Music & Special Events
    • SNAP/EBT & Market Money
  • Vendor List
  • Products
    • Fruits & Vegetables
    • Meat, Eggs, & Dairy
    • Arts & Crafts
    • Plants and Flowers
    • Specialty Foods
    • Prepared Foods
  • Info for Vendors
    • Becoming a Vendor
    • Vendor Online Application
    • Vendor Space Maps
    • Guidelines & Bylaws
  • Before applying to vend at the Norwich Farmers' Market, please read about Becoming A Vendor.
  • Please familiarize yourself with the Norwich Farmers Market's Product Guidelines, Bylaws, and Market Rules. ​
  • It's the vendor’s responsibility to make certain they have the proper license for the type of product they sell.  All vendors must follow food safety standards for food preparation and vending at the market. Check out the Vermont State Farmers' Market Regulations and Liability Insurance Information for Vendors. 
  • Applications must completed by February 1st.
  • Applicants must submit photos of your products and displays.
  • The market is moving toward a Zero Waste environment. We'll be working with vendors throughout the year to eliminate waste in packaging. Please keep this in mind when ordering materials for market.

**OUR APPLICATION PERIOD HAS CLOSED FOR 2023! IF YOU HAVE QUESTIONS, PLEASE CONTACT THE MARKET MANAGER DIRECTLY**

The application period for 2023 is from January 1 to February 1.

All applications are due February 1 by 5 pm. Please make sure to send in your $25 application fee to:

Norwich Farmers Market
PO Box 51
Norwich VT 05055

​
Proudly powered by Weebly
  • Home
  • Visit
    • About the Market
    • Contact
    • Map
    • Music & Special Events
    • SNAP/EBT & Market Money
  • Vendor List
  • Products
    • Fruits & Vegetables
    • Meat, Eggs, & Dairy
    • Arts & Crafts
    • Plants and Flowers
    • Specialty Foods
    • Prepared Foods
  • Info for Vendors
    • Becoming a Vendor
    • Vendor Online Application
    • Vendor Space Maps
    • Guidelines & Bylaws