The Norwich Farmers Market is now accepting applications for vending at our summer and winter markets. Our newly expanded market is looking for agricultural, prepared food, and craft vendors for the 2012/13 season. The summer season runs weekly from May to October and our winter season runs monthly, November through April, with additional markets before Thanksgiving and Christmas. Vendors from Windsor and Orange counties in VT and Grafton and Sullivan counties in NH can apply from Jan 15 through Feb 15.

Applications and information about market rules and bylaws can be found at www.norwichfarmersmarket.org/forms/.

Come join our market in it’s 35th season and celebrate with us all year long. We’ll be planning some anniversary events and special advertising to keep the mood festive and to thank our customers of many years. We’ve expanded our summer site for the first time in 15 years and our winter site is now in Tracy Hall, downtown Norwich for the whole season.

Please contact me if you are having trouble getting the application.

Applications are due February 15, 2012

Winter Farmers Market

Saturday – Jan 14

10 until 1 

at

Tracy Hall

Jewelry – Glass – Pottery – Bowls – Furniture

Woolens – Baskets – Herbal Products

Along with a bevy of veggies and baked goods for your pleasure

Squash – Garlic and Onion Braids

Kale – Swiss Chard – Bok Choy - Potatoes

Meats – Eggs – Cheese

Come for Lunch

Come for the whole day

FREE PARKING and other LOCAL MERCHANTS

make for a fun day

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Look for our new reusable Reusable Market Tote now on sale.

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We’ll have over 40 of our vendors showing their wares in the warmth of an indoor market and some brave souls will be on the lawn in front of Tracy Hall

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We’ll be in Tracy Hall for the entire winter season.

Make sure to pick up a flyer with the Winter Market dates.

The following markets run from 10 AM – 1 PM at Tracy Hall

Jan 14

Feb 11

Mar 10

Apr 14