Saturday – March 8

Tracy Hall, Norwich VT

10 – 1

Member Vermont Farmers Market Association

- – - – -

Winter Farmers Market

-

New this Winter – Twice the Fun

We’ll be having markets twice each month on the 2nd and 4th Saturdays.

Our farmers are working hard to bring you hardy greens the whole year round. Along with all of the carrots, potatoes, meats, and eggs, you can feed your family with the best local food around. There will be plenty of baked goods and crafts to round out the market. You’ll find all this in the comfort of Tracy Hall with plenty of  lunch options to keep you going.

Make sure to pick up a flyer with the dates so you won’t miss out.

Sign up for our newsletter or Friend us on Facebook to keep up with the current news of the market.

For 2014

March 8   –   March 22   -   April 12   –   April 26

The market is a place for connections  –  to your food, the seasons, your neighbors and your community. Get connected.

- – - – -

Winter Storage

Now is a good time to start thinking about filling the pantry. Squash, apples, potatoes, carrots and other root vegetables can be stored in cool, dark areas of your cellar. Each fruit of vegetable needs just the right environment so ask the vendors the best way to keep a little bit of the summer with you all year round. And of course there’s canning and freezing. Stock up now with local food all winter long.

And some of our vendors offer winter shares that will provide you with off-season options for local veggies and meat.

- – - – -

How Local?

Everything that is sold at the Norwich Farmers Market is made or grown in one of the four counties surrounding the market. Grafton and Sullivan counties in Hew Hampshire and Windsor and Orange in Vermont supply us with over 110 vendors. That means that your vegetables have been picked fresh for market, some coming from the fields on Saturday morning. Many of the baked goods started the morning in the oven and some of the crafts are created while you’re shopping.

- – - – -

Looking for a quick gift? Why not get a bunch of Farmers Market tokens? They’re sold as $5 coins that can be used at the Norwich Farmers Market year round. They don’t take up much room, don’t expire, and always fit.

Gift Certificates are available in any denomination.

Come join us for a Saturday tradition. Get there early to pick up everything that you’ll need for a weekend of gardens, grills, and picnics. Bakers, weaver, carvers, and potters all conspire to make your time at market memorable.

Make sure to sign up for our weekly newsletter right here on our web page.

- – - – -

Here are some photos from the Quechee Area Camera Club. They spent a morning at market in June and took some Spectacular Photos. Contact Lisa Lacasse for arrangements to use the photos.

- – - – -

Did you realize that we have over 110 vendors – all right here from Grafton, Sullivan, Orange and Windsor counties? We have over 50 vendors each week during our outdoor markets. Some are your perennial favorites but some only come occasionally.

You can find a list of vendors on our web page at

Vendors & Links.

- – - – -

Look for our new cotton Reusable Market Tote now on sale.

- – - – -

EBT and Debit cards are welcome

Spread the news - Info about EBT

Credit cards can be used with some vendors as well.

Saturday – December 21

Tracy Hall, Norwich VT

10 – 1

Member Vermont Farmers Market Association

- – - – -

Winter Farmers Market

-

This will be our last market of 2013. There’s still time to get your holiday shopping done and load up on everything that you’ll need for your holiday meals.

We’ll have three floors of vendors, on the stage, downstairs as well as on the main floor, inside and out on the lawn. Our crafters will have their best ready for your holiday shopping. Fresh greens,quiches, pies, squash, and brussel sprouts will enhance any table. You’ll find all this in the comfort of Tracy Hall with plenty of baked goods and lunch options to keep you going.

Make sure to pick up a flyer with the dates so you won’t miss out.

Sign up for our newsletter or Friend us on Facebook to keep up with the current news of the market.

For 2014

January 11   –   January 25   –   February 8   –   February 22

March 8   –   March 22   -   April 12   –   April 26

The market is a place for connections  –  to your food, the seasons, your neighbors and your community. Get connected.

- – - – -

Winter Storage

Now is a good time to start thinking about filling the pantry. Squash, apples, potatoes, carrots and other root vegetables can be stored in cool, dark areas of your cellar. Each fruit of vegetable needs just the right environment so ask the vendors the best way to keep a little bit of the summer with you all year round. And of course there’s canning and freezing. Stock up now with local food all winter long.

And some of our vendors offer winter shares that will provide you with off-season options for local veggies and meat.

- – - – -

How Local?

Everything that is sold at the Norwich Farmers Market is made or grown in one of the four counties surrounding the market. Grafton and Sullivan counties in Hew Hampshire and Windsor and Orange in Vermont supply us with over 110 vendors. That means that your vegetables have been picked fresh for market, some coming from the fields on Saturday morning. Many of the baked goods started the morning in the oven and some of the crafts are created while you’re shopping.

- – - – -

Looking for a quick gift? Why not get a bunch of Farmers Market tokens? They’re sold as $5 coins that can be used at the Norwich Farmers Market year round. They don’t take up much room, don’t expire, and always fit.

Gift Certificates are available in any denomination.

Come join us for a Saturday tradition. Get there early to pick up everything that you’ll need for a weekend of gardens, grills, and picnics. Bakers, weaver, carvers, and potters all conspire to make your time at market memorable.

Make sure to sign up for our weekly newsletter right here on our web page.

- – - – -

Here are some photos from the Quechee Area Camera Club. They spent a morning at market in June and took some Spectacular Photos. Contact Lisa Lacasse for arrangements to use the photos.

- – - – -

Did you realize that we have over 110 vendors – all right here from Grafton, Sullivan, Orange and Windsor counties? We have over 50 vendors each week during our outdoor markets. Some are your perennial favorites but some only come occasionally.

You can find a list of vendors on our web page at

Vendors & Links.

- – - – -

Look for our new cotton Reusable Market Tote now on sale.

- – - – -

EBT and Debit cards are welcome

Spread the news - Info about EBT

Credit cards can be used with some vendors as well.

Saturday – December 7

Tracy Hall, Norwich VT

Extended Hours

10 – 2

Member Vermont Farmers Market Association

- – - – -

Holiday Market

-

The weather sure feels like winter and the Holiday Market is the best place to celebrate the change of season. We’ll have three floors of vendors, on the stage, downstairs as well as on the main floor, inside and out on the lawn. Our crafters will have their best ready for your Holiday shopping. Fresh greens, pies, squash, and brussel sprouts will enhance any table. You’ll find all this in the comfort of Tracy Hall with plenty of baked goods and lunch options to keep you going.

Make sure to pick up a flyer with the dates so you won’t miss out. Sign up for our newsletter or Friend us on Facebook to keep up with the current news of the market.

December 21   –   January 11   –   January 25   –   February 8   –   February 22

March 8   –   March 22   -   April 12   –   April 26

The market is a place for connections  –  to your food, the seasons, your neighbors and your community. Get connected.

- – - – -

Winter Storage

Now is a good time to start thinking about filling the pantry. Squash, apples, potatoes, carrots and other root vegetables can be stored in cool, dark areas of your cellar. Each fruit of vegetable needs just the right environment so ask the vendors the best way to keep a little bit of the summer with you all year round. And of course there’s canning and freezing. Stock up now with local food all winter long.

And some of our vendors offer winter shares that will provide you with off-season options for local veggies and meat.

- – - – -

How Local?

Everything that is sold at the Norwich Farmers Market is made or grown in one of the four counties surrounding the market. Grafton and Sullivan counties in Hew Hampshire and Windsor and Orange in Vermont supply us with over 110 vendors. That means that your vegetables have been picked fresh for market, some coming from the fields on Saturday morning. Many of the baked goods started the morning in the oven and some of the crafts are created while you’re shopping.

- – - – -

Looking for a quick gift? Why not get a bunch of Farmers Market tokens? They’re sold as $5 coins that can be used at the Norwich Farmers Market year round. They don’t take up much room, don’t expire, and always fit.

Gift Certificates are available in any denomination.

Come join us for a Saturday tradition. Get there early to pick up everything that you’ll need for a weekend of gardens, grills, and picnics. Bakers, weaver, carvers, and potters all conspire to make your time at market memorable.

Make sure to sign up for our weekly newsletter right here on our web page.

- – - – -

Here are some photos from the Quechee Area Camera Club. They spent a morning at market in June and took some Spectacular Photos. Contact Lisa Lacasse for arrangements to use the photos.

- – - – -

Did you realize that we have over 110 vendors – all right here from Grafton, Sullivan, Orange and Windsor counties? We have over 50 vendors each week during our outdoor markets. Some are your perennial favorites but some only come occasionally.

You can find a list of vendors on our web page at

Vendors & Links.

- – - – -

Look for our new cotton Reusable Market Tote now on sale.

- – - – -

EBT and Debit cards are welcome

Spread the news - Info about EBT

Credit cards can be used with some vendors as well.