Fresh fruits and vegetables come in all shapes, sizes, and colors at the farmers’ market, and include organic and conventional options. Everything is grown locally by talented and hard-working farmers.
​Produce varieties include:

• leafy greens & fresh herbs
• tomatoes, peppers, and eggplants
• fruits & berries
• melons
• sweet corn
• broccoli, cauliflower, brussels sprouts, & cabbage
• mushrooms (wild and cultivated)
• beans & peas
• garlic, onions, & shallots
• root vegetables
• pumpkins & gourds
• summer & winter squash