Norwich Farmers' Market
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Meat, Eggs, & Dairy

The lush, rolling pastures of the Upper Valley nurture livestock on small-scale farms that produce some of the most flavorful meats, eggs, and cheeses you’ve ever tasted. The market offers a large selection of meat cuts that include cured, smoked, fresh, and frozen options. Cheeses are made from a variety of milks, and include some of Vermont’s signature fresh, aged, and ripened selections. At the winter and summer market, you may find:
  • pork
  • lamb
  • beef
  • chicken
  • sausages
  • ham
  • bacon
  • eggs
  • a selection of cow, goat, and sheep cheeses
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  • Home
  • Visit
    • About the Market
    • Contact
    • Map
    • Music & Special Events
    • SNAP/EBT & Market Money
  • Vendor List
  • Info for Vendors
    • Becoming a Vendor
    • Vendor Online Application
    • Vendor Space Maps
    • Guidelines & Bylaws