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The lush, rolling pastures of the Upper Valley nurture livestock on small-scale farms that produce some of the most flavorful meats, eggs, and cheeses you’ve ever tasted. The market offers a large selection of meat cuts that include cured, smoked, fresh, and frozen options. Cheeses are made from a variety of milks, and include some of Vermont’s signature fresh, aged, and ripened selections. At the winter and summer market, you may find:
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